We can cater for vegetarian / gluten free requirement
Banquet
Samanee banquet is perfect for every occassions ranging from small group to work function.
It starts from just $35 per person!
Select one of our delicious banquet for your next dinner at Samanee
Dine-In Menu
Entrees
Pla Goong 12
Seared prawns with fresh Thai herbs of
lemongrass, mint, ginger, coriander, red onion, spring onion, lime juice, fish
sauce, roasted chilli paste and fried shallot (gf)
Por Pia Puk 7.5
Golden brown spring rolls of glass noodles
and vegetables. Served with sweet chilli
sauce (v)
Por Pia Goong 9
Marinated
king prawns, glass noodles, coriander and carrot wrapped in pastry. Deep fried
and served with sweet chilli sauce
Lon Moo 9.5
Pork mince and peanut cooked in coconut milk
and served with pan fried roti bread,
cucumber and carrot
Miang Hoy 11
Pan
fried scallops on fresh betel leaves with ginger, red onion, lime, lemongrass,
chilli, cashew nut and dressed with special sauce of tamarind, roasted coconut
and dry shrimp (v, gf)
Karee Puff 8.5
Chicken
mince, potato, onion, curry powder in buttered pastry, served with tangy chilli
sauce
Satay Gai 9
Chicken
skewers marinated with cumin and turmeric served with peanut sauce
Soups
Tom Yum Goong 11
Wonderful
hot and spicy soup with prawn, oyster mushroom, lemongrass, kaffir lime leaves,
galangal, roasted chilli, lime juice, coriander, and spring onion (v, gf)
Tum Kha Gai 10
Chicken
and oyster mushroom in light coconut milk soup, lemongrass, galangal, roasted
chilli, lime juice, coriander and spring onion (v, gf)
Salads
Larb Bet Yang 25
Roasted duck Thai salad with red onion,
spring onion, mint, coriander, toasted rice powder and zesty lime dressing
Larb Gai 18
Prime chicken mince tossed in fresh herbs,
lime juice, fish sauce, chilli and toasted rice powder (gf)
Yum Neua Yang 21
Pan fried rump beef slices
tossed in mint, spring onion, red onion, coriander, chilli and lime juice
dressing (gf)
Curries
Keow Waan Gai 19
Authentic green curry of chicken breast
& seasonal vegetables (v, gf)
Kaeng Dang Goong 22
Luscious Thai red curry with prawns, sweet
potato, pumpkin, bamboo shoots and Thai basil (v, gf)
Panang 21
The perfect integration of Thai style thick
curry and tender lamb with sweet potato, pumpkin, capsicum and bamboo shoot (v,
gf)
Kaeng Leung Bla 22
Rockling fillets, sweet potato, pumpkin and
onion in gentle yellow curry of cumin, turmeric & fried shallots (v, gf)
Kaeng Ped Bet Yang 25
Roasted duck slices in succulent red curry
with pineapple, cherry tomato, capsicum, eggplant and Thai
basil (v)
Massaman Neua 20
Traditional slow cooked beef curry with
potato, carrot, peanut, onion, tamarind juice and topped with fried shallot and
spring onion (v, gf)
Keow Waan Talay 25
Delicate Thai green curry with prawns,
Rockling, mussels, scallops, coconut meat and Thai basil (v, gf)
Stir Fries
Talay Pad Char 25
Prawns and calamari wok tossed with wild
ginger, baby corn, young peppercorn, carrot, snake beans, zucchini, chilli and
Thai basil (v, gf)
Ka Nah Moo Grob 21
Twice cooked pork belly slices stir fried
with Chinese broccoli, soya sauce and chilli-garlic paste (v)
Bla Pad Khing 22
Rockling fillets, fresh ginger julienne,
mushroom, broccoli, spring onion and carrot sautéed with oyster sauce and fish
sauce (v, gf)
Kraprow Neua 20
Tender beef stir-fried with Thai basil,
garlic, chilli, snake beans, capsicum and onion (v, gf)
Gai Hong Tae 19
Lightly battered chicken wok tossed in
roasted chilli paste with cashew nuts, spring onion, onion & broccoli (v, gf)
Pad Talay 24
Prawns and Rockling fillets wok tossed with
mango, pears, red chilli paste, spring
onion and Thai basil (v, gf)
Rice, Roti and Noodles
Pad Thai Goong 19
Soft rice noodle stir fried with prawn, egg,
chives, bean shoots and Chef Sasivimol’s zesty
tamarind sauce (v, gf)
Khao Pad Gai 18
Aromatic Thai fried rice with chicken and
vegetables (v, gf)
Khao Suay 3pp
Steamed Thai Jasmine rice
Khao Gatee 3.5pp
Aromatic coconut rice
Roti 4.5
Pan fried roti bread
(v) can be prepared for vegetarian
(gf) can be prepare gluten free