Dine In

 
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Download Samanee Banquet Menu

Specials

Miang Kham 8 pp
Traditional Thai street appetizer of Betel leaves, ginger, fresh lime, red onion, toasted coconut, chilli, cashew nut, dried shrimp and fragrant sauce of tamarind, shrimp paste and palm sugar. Our staff will show you how to wrap the leaves. Cold Singha is highly recommended to accompany this starter.

Bla Nueng Manow 32
Barramundi steamed with lemongrass, kaffir lime leaves and galangal.
Served with aromatic Thai herbs sauce of garlic, chilli, coriander,
lime juice and fish sauce

 

"We asked for a banquet
and your choices were superb!!
You are sure to be our
favourite Thai restaurant"

Sara, Feb 10

 

Copyright by n'Dommy.. 2009