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Entrées

Pla Goong 12
Seared prawns with fresh Thai herbs of lemongrass, mint, ginger,
coriander, red onion, spring onion, lime juice, fish sauce,
roasted chilli paste and fried shallot

Por Pia Puk* 8
Golden brown spring rolls of glass noodles and vegetables.
Served with sweet chilli sauce

Por Pia Goong 9
Golden brown spring rolls of marinated king prawns, glass noodles,
coriander and carrot. Served with sweet chilli sauce

Lon Moo 10
Mince pork cooked in coconut milk and peanut served
with pan fried roti bread, cucumber and carrot

Miang Hoy* 11
Pan fried scallops on fresh betel leaves with ginger, red onion, lime,
lemongrass, chilli, cashew nut and special sauce of
tamarind, roasted coconut and dry shrimp

Karee Puff 9
Chicken mince, potato, onion, curry powder in buttered pastry,
served with tangy chilli sauce

Satay Gai 9
Chicken skewers marinated with cumin and turmeric. Served with peanut sauce

* can be prepared for vegetarian

 

" Delicious food, wonderful service
and a lovely restaurant & ambience.
The best Thai meal
I've ever had.Thank you"

Chris, Nov 09